Easter Brunch: Dinner Edition
Celebrate Easter with a vibrant Caribbean twist! Join us for an unforgettable Caribbean Easter Brunch, where tradition meets island flavors in an elevated prix fixe dining experience. This year, we’re excited to welcome Island Wraps‘ Executive Chef Patricia Simmonds. Pat, originally from Jamaica is an award-winning chef, who has collected multiple blue ribbons for her Caribbean food all across the Eastern US. She will be crafting a special 4-course menu that reimagines Easter celebration with bold Caribbean spices and fresh, tropical ingredients. Each dish will be paired with imaginative mocktails, inspiring cocktails, crisp wines and/or refreshing beers and ciders.
The Menus
1. Exotic Fruit Salad (applies for both menus)
Medley of tropical fruits with a berry drizzle
2. Caribbean Bisque (applies for both menus)
Seasonal vegetables bisque with signature herb and spices and noodles
3.1 ‘BREAKFAST MENU’ Breakfast Frittatas
Vegetable medley frittata and meat lovers frittata, served with French toast.
4. Tropical Cheesecake
NY Style cheesecake with mango, pineapple and strawberry drizzle
*** Beverages
Two beverages that’ll pair with each menu to perfection are included. Choose between Non-Alcoholic mocktails & refreshers, Wine & Cocktails, Beer & Cocktails, Just Wine or Just Beer.
Celebrate Easter with a vibrant Caribbean twist! Join us for an unforgettable Caribbean Easter Brunch, where tradition meets island flavors in an elevated prix fixe dining experience. This year, we’re excited to welcome Island Wraps‘ Executive Chef Patricia Simmonds. Pat, originally from Jamaica is an award-winning chef, who has collected multiple blue ribbons for her Caribbean food all across the Eastern US. She will be crafting a special 4-course menu that reimagines Easter celebration with bold Caribbean spices and fresh, tropical ingredients. Each dish will be paired with imaginative mocktails, inspiring cocktails, crisp wines and/or refreshing beers and ciders.
The Menus
1. Exotic Fruit Salad (applies for both menus)
Medley of tropical fruits with a berry drizzle
2. Caribbean Bisque (applies for both menus)
Seasonal vegetables bisque with signature herb and spices and noodles
3.1 ‘BREAKFAST MENU’ Breakfast Frittatas
Vegetable medley frittata and meat lovers frittata, served with French toast.
4. Tropical Cheesecake
NY Style cheesecake with mango, pineapple and strawberry drizzle
*** Beverages
Two beverages that’ll pair with each menu to perfection are included. Choose between Non-Alcoholic mocktails & refreshers, Wine & Cocktails, Beer & Cocktails, Just Wine or Just Beer.
Celebrate Easter with a vibrant Caribbean twist! Join us for an unforgettable Caribbean Easter Brunch, where tradition meets island flavors in an elevated prix fixe dining experience. This year, we’re excited to welcome Island Wraps‘ Executive Chef Patricia Simmonds. Pat, originally from Jamaica is an award-winning chef, who has collected multiple blue ribbons for her Caribbean food all across the Eastern US. She will be crafting a special 4-course menu that reimagines Easter celebration with bold Caribbean spices and fresh, tropical ingredients. Each dish will be paired with imaginative mocktails, inspiring cocktails, crisp wines and/or refreshing beers and ciders.
The Menus
1. Exotic Fruit Salad (applies for both menus)
Medley of tropical fruits with a berry drizzle
2. Caribbean Bisque (applies for both menus)
Seasonal vegetables bisque with signature herb and spices and noodles
3.1 ‘BREAKFAST MENU’ Breakfast Frittatas
Vegetable medley frittata and meat lovers frittata, served with French toast.
4. Tropical Cheesecake
NY Style cheesecake with mango, pineapple and strawberry drizzle
*** Beverages
Two beverages that’ll pair with each menu to perfection are included. Choose between Non-Alcoholic mocktails & refreshers, Wine & Cocktails, Beer & Cocktails, Just Wine or Just Beer.